Cabbage and Hamburger Bake

This simple, easy, and delicious meal, is perfect for busy families.

My mother makes this meal quite often and I cooked it two nights ago.
It is straight forward, southern cooking. Home style with out the style. :)
Here is the recipe, and unfortunately I didn't take any photos of this yummy casserole, that did it justice.


1 head cabbage, shredded

1 lb. hamburger

1 green pepper, diced

1 medium onion, sliced

2 cups cooked rice

1 quart tomato sauce

1 cup shredded cheddar cheese

Steam cabbage until limp; drain.

Fry hamburger until brown. Drain off
excessive grease, then add green pep-per,
onion, and cabbage. Fry lightly.
Place rice on bottom of ungreased
casserole, then add cabbage/hamburger mix.
Pour tomato sauce over it and press down to cover with
the sauce. Bake at 350 F for 20 minutes, add cheese,
then bake for another 10 minutes.



Hope you enjoy~!!!


Have a lovely evening!


Recipe credited to Back wood Homes Magazine.