Cinnamon Rolls

From the rising of the sun to the place where it sets,
    the name of the Lord is to be praised. 

   Psalm 113:3

Quiescent

                    My hair do... Photo credit: my sister. Hair style: my other sister Mags.

How has your summer been? Life here has been filled with unexpected days. Although I wasn't thrilled with the sniffles and coughs that permeated our home last week there is still so much to take in and remember. The last few weeks have been quiet (in their own way) and precious. To name a few things: Baking cookies with my little brothers. Two fun photo sessions. (One with my aunt Jaime and one with my violin teacher's baby boy.) Satisfaction in organizing- from our closet to my desk. Warm blueberry cobbler with vanilla ice cream. Reading good books and being encouraged by sweet friend. Listening to the rain showers every night of the week.


There is an uncertainty of the things to come when summer ends. How will the year unfold? But as we go through the last of summer -and strive not to be discouraged by the expectations of school books- we should remember each blessing that God gives us. Each bright new day that He lets us enjoy is something to praise Him for.

 What have you all been up to this summer? Have you checked off any goals that you set out to accomplish? Have you relished in any special memories with friends and family?




Because of the Lord’s great love we are not consumed,
    for his compassions never fail.
 They are new every morning;
    great is your faithfulness.
     Lamentations 3:22-23

Cookies

My sisters and I made cookies. We used a new recipe out of my new cookbook that I got for Christmas. Every one thought they were great, But who can go wrong with chocolate chip cookies? (Or any cookie?)

                                   

My family bought a 50mm lens this week. It's very nice. I like how it does in low lighting and the image quality is nice. I am getting used to the no-zoom aspect quickly.


What kind (or kinds) of cookies do you like best?

Summer Apron Giveaway...

*Giveaway Closed*
I have been blogging for two memorable years.
Through two years of writing, sewing, cooking, reading, two more siblings, music, learning and growing in Christ. I have blogged through struggles and happy times, through snow and sunshine. I have learned a lot and met many new friends. 

Thank you for your constant response and feedback!

To celebrate two years of blogging I am going to have a giveaway...

The Prize:

Ready to enjoy some baking and cooking?
An apron is an essential accessory when in the kitchen. Keeps you clean...and stylish!


To enter to win this apron...

Mandatory entry
-Please comment on this post saying you'd like to enter.
  
Extra entry
-Spread the word about this giveaway...! (You have permission to use these photos on your post.)

This giveaway ends August 23rd. I will plan to announce the winner on the August 24th.

(Please comment each entry separately.)
 
 (This giveaway is open to anyone in the United States.)


 Have fun!

Saturday Mornings.

 This is what we had for breakfast....

Saturday mornings are when my mom makes a special breakfast treat. She's made oatmeal, cinnamon rolls, donuts, coffee cake, and most often : pancakes.
I usually get up after she has the batter made and then we cook them.
The smell is wonderful.
And the taste...
Even better. :-)




What did you have for breakfast?

Corn Fritters...

    The joys of cooking yummy food; especially when your family enjoys it. :-)

On Thursday I cooked meat loaf, peas, and fritters. This is a pretty simple recipe and very delicious.
Our family love fritters. I cooked them in the deep fat fryer instead of in the normal skillet so they don't look quite as lovely as usual. (And this was the first time I have made them. My grandma is usually the one that cooks these.)


I thought I would share this simply delicious recipe.

~2 eggs
~1(15 1/4-ounce) can yellow corn, undrained
~1/2 cup whole milk (nondairy creamer may be substituted)
~1 1/2 cups all purpose flour
~ 1 1/2 teaspoon salt
~1 teaspoon baking powder
~ Vegetable oil for deep-fat frying
~Butter and maple syrup or honey, optional



In a large bowl, beat eggs. Add corn with liquid. Stir in milk. In medium bowl, sift together flour, salt and baking powder. Add dry ingredients to wet ingredients and mix together until blended. Line a plate with paper towels. In a deep skillet, heat about 1 inch oil to 375 degrees. Drop batter by tablespoonfuls into hot oil until golden brown and crispy. Drain on paper towels. Serve immediately with butter and syrup or honey for dipping.

(This recipe is courtesy from the newspaper. )  :-)




~Enjoy~



I hope you have a lovely Saturday afternoon. :-)

Cabbage and Hamburger Bake

This simple, easy, and delicious meal, is perfect for busy families.

My mother makes this meal quite often and I cooked it two nights ago.
It is straight forward, southern cooking. Home style with out the style. :)
Here is the recipe, and unfortunately I didn't take any photos of this yummy casserole, that did it justice.


1 head cabbage, shredded

1 lb. hamburger

1 green pepper, diced

1 medium onion, sliced

2 cups cooked rice

1 quart tomato sauce

1 cup shredded cheddar cheese

Steam cabbage until limp; drain.

Fry hamburger until brown. Drain off
excessive grease, then add green pep-per,
onion, and cabbage. Fry lightly.
Place rice on bottom of ungreased
casserole, then add cabbage/hamburger mix.
Pour tomato sauce over it and press down to cover with
the sauce. Bake at 350 F for 20 minutes, add cheese,
then bake for another 10 minutes.



Hope you enjoy~!!!


Have a lovely evening!


Recipe credited to Back wood Homes Magazine.